THE ULTIMATE GUIDE TO MANGO KULFI RECIPE

Milk: I suggest to make the mango kulfi with total milk. It's best to stay away from skimmed or minimal Extra fat milk. Full milk has a lot more Excess fat proportion that can help in giving a creamy and wealthy texture.It can even be paired with cooked falooda sev (slender vermicelli) and soaked sabja seeds. It's also possible to include some rose